11/20/18 - Shanghai to SFO

Last morning in Shanghai!

Woke up and walked over to the Jia Jai Tang Bau for a final dozen shrimp and pork soup dumplings...

Then back to the hotel to finish packing and headed to the airport...

Waiting by the gate I got a final pastry -- a really big croissant that was chocolate covered but also filled with sweet azuki bean paste.   New favorite stuffed croissant!

Flew back to the US in United Polaris Business Class (lay flat bed seat).   Quite comfortable, but a 9.5 hour flight is still a little long.   The food was pretty good through :-)

In reverse order--

Cheese plate

Ice cream sunday

Shanghai Noodles with Beef and veggies...

Scallops

Scallops and Salad wide shot...