Woke up about 5:30am, so packed up quietly as I move to Arishiyama later today. Went down to take a nice soak in the communal bath at 6:00am when it opened.
At 6:30 AM I walked over to the morning prayer/chant and watched it. Here are both some photos as well as a short video:
Temple and some of the audience/attendees
The platter ringer (well, that's my name for it!) -- maybe symbol to everyone else!
Here's a video of part of the session:
After the morning chant I headed over to the "fire ceremony building" -- here are some more pictures as well as a video or two:
fire ceremony - purification and burning of prayer sticks with wishes on them
Here's another video I took :
Video of Fire Ceremony
After the fire ceremony I went back to my room where breakfast was all laid out and waiting. Similar to yesterday -- nice and healthy!
Breakfast Platter - tofu cake with beans soaked and sweet, miso & veggies, rice, tea, some type of veggies
The 'cake' of tofu - sweet with veggies and beans inside
crunchy veggie and carrot like veggie - yum!
miso and pickled veggies (soy was just there)
Had some rice, seaweed and soy to fill up the rest of the way
Finished packing and came down to computer area to update the above blog info before I checkout. Train leaves koyasan around 10:40am and its only 8:45am right now...
Actually ended up going early and catching a 9:45am tram/train back to Nanba. Here's a picture of the "tram" thing before our descent to the train station at the base of the Koyasan station (about a 5 minute slow ride down -- very steep)
Hope the brake works, or this will be a REAL e-ticket ride!
Train ride back to Osaka/Namba took about an hour and a half plus one transfer. No big deal, just the reverse of what I did before plus one extra station stop at the end. Once I got off I was quite hungry -- was about noon. The first place I stopped at had something calling my name -- Tiramisu! -- but not a normal one (this one was cherry as well). But I am not complaining:
Eat me! Eat me!!! Eat me now!!! Tiramisu with cherry? Well, why not!
But wait there's more. I decided to be a barbarian and stop by the Takashima store (if I spelled that right). Big department store whose basement is all food. The problem is that in Japan you're supposed to get the food and take it home, not really eat it there (or on the street). If you do they look funny at you (I don't care!) But then they don't have garbage cans anywhere! Grr... So I bought some food and ate it then walked into the Swisshotel and the nice concierge took the trash from me and helped explain (when I asked) that yes, I was being a barbarian!
Anyway, I bought some MORE dessert (see upper middle - the strawberry shortbread cake below) and some tempura for lunch today:
strawberry shortbread cake
and a little $5.60 bento of shrimp, squid, fish and veggie tempura. Also had some daikon and veggies on the side.
After lunch and the nice Swisshotel handoff of the trash I navigated the subway and train system for about another hour and twenty minutes and got myself to Arashiyama, the town of my next two night stay.
Arashiyama is much more "suburb" or "rural" than big city osaka but more city like than Koyasan. Its a nice "in the middle" location! The rykoan I'm staying at is a modern one (literally built a few years ago if I recall correctly). Its right across a small street from the train station, a 30 second walk. I checked in -- the guy at the desk had broken english - and locked my shoes in a locker after removing them in the greeting area of the lobby. I was also instructed to pick out a yukata in the size/style that I liked in a small alcove next to the shoe storage alcove.
That accomplished I headed upstairs to the 4th (top) floor and found my room. Here's a peek:
Back to a western style bed
side couch and table
view back to entrance to room (the door slides shut to hide the hallway at night)
the wash basin and shower room (whose that in the mirror!)
The shower off to side of that room
just across the entrance hallway (in my room) is the "toilet" room. As was standard elsewhere there are special shoes you put on and wear only in that room!
Like all japanese toilets this was had some hightech features (that I stayed well away from!). The little control panel you see above on the right has something to do with bidet functions -- best avoided by the untrained!
However, this one had an extra "feature" which was odd, funny, and useful. The top of the toilet tank was also a little mini sink for washing your hands after using the toilet. Er, at least I hope that's what it was for. Here's a closeup - when you "flush" (lever on side to right) the top water flows for a while.
I got unpacked and went down to the public bathing portion of the property. It was quite nice -- had yukata/cloth storage lockers, what I've now come to accept as the standard 'cleaning stations' to shower off, soap up, and shower off, and then a series of steam (wet and dry) rooms, cold baths, and a huge hot bath to soak in. Of course, no pictures allowed, but still very nice. There was also an outdoor section, but it had a sign which I am guessing meant they were cleaning it or something -- so I stayed inside for this round.
After a nice soak I went back to my room and changed to outdoor clothes to take a walk before dinner.
Up the hill from my ryokan is a temple of some sort. There were LOTS of stairs leading up to it... I followed a group of three tourists up the stairs, but it gives some size/length perspective:
near the base of the stairs / parking
the stairs begin...
and keep going
and going up to the top landing
and onto a few more stairs before the temple
to the right at the top was a guardian or sorts... I knew the "red" bib like objects were to mark spirit guides for the dead, but I don't know the significance of the white bib on what I assume is another type of spirit guide
To the left was a building having some renovations done
walking forward towards the main temple entrance was the standard cleansing/purification area
ON either side (this was left) of the temple was a statue of what I assume is a spirit guide -- "no bull" in this case!
And on the right another guide (roaring!)
Further to the right was a gate to a big plateau overlooking the town
Here it is...
View to my ryokan (the brown building one back slightly to the left)
More of a closeup to part of my ryokan
Further to the right...
Looking back the way I came in
And to the left and up a bit from where I came in
Further to the far side -- is that Mt Tam in the background?
Straight on after walking back towards the temple (it was closed at this hour, but a neat picture)
I decided to walk down and across a waterway bridge to the other (more touristy) side of town before dinner from here. Here's some photos:
Just before the bridge I saw this on a building -- I know someone who would have approved big time!
just before the bridge - I think those are tourist boats you can take a ride on. Maybe tomorrow.
Here are some photos as I crossed over the bridge, both of the view up and downstream and of some of the interesting locals I saw.
going over the bridge look what I saw (and it still looks like Mt Tam in the background!)
View "upstream"
Bikes are very common in Japan as a means of transport
But this was the first "rickshaw" (sp?) that I saw
View downstream...
Closeup on other side (there was a red light)
Great closeup of the driver pulling the cart!
I took a long walk along a commerical road filled with stores and restaurants but go back tomorrow and take more pictures as my battery was running a bit low. I did manage to stop and get some frozen tofu (probably a mistaken before the big dinner I'm going to have, but i was very hot -- its hot and humid again since I left the mountains!)
It looks like soft ice cream but its really soft frozen tofu product
This is me repeating the truth that this is not ice cream -- holding the cone UPSIDE down.... Nothing bad happened!
Anyway headed back to the ryokan -- took some pictures along the way. Apparently there is a "universal" set of known characters that cross all international boundaries!
I wonder what Japanese for "Winnie" is?
Got back to take a quick shower in my room and than headed off to dinner. This dinner was part of this ryokan experience, though they really have very few english speakers. They also assumed I could not handle sitting (traditional japanese table) so I was placed way in a back area where there were some US style chairs with much "so sorry"ing on their part. Frankly, it was fine with me and I was not in any way offended. This was by far the largest (most courses) dinner I've had anywhere and I never actually got around to the rice side. They have an interesting policy on beverages as well -- infinite refills but only one glass at a time BUT you can swap out what you want to drink. I had two ginger ales but also for my last round had some sake. I was hoping for a small shot, but got a 6-shot pouring container of which I managed to down 5 shots. Don't ask!
The menu in three parts
Part 3
Part 2
Since the entire menu was in Japanese and the waitress did not speak english I will have to ask one of my sushi chef friends to translate at some point. In the mean time here's my guess at a blow-by-blow
On arrival a platter of dried fish (shrimp, small fish) and veggies, a glassfull of seaweed and eel, and a small bowl of what I think was a type of eel but am not sure (foreground plate).
There was also an "ingredient" plate in the background which was clearly to be used later in conjunction with a heating (boiling) element and broth:
Raw ingredients
I think going into this once it heats/boils
The waitress came by with what looked like a milky substance to drink -- turned out it was some type of fish chowder (reminded me of clam chowder taste);
fish chowder shot
I was then instructed to boil the raw ingredients into the broth for later. Turns out the protein both sliced and in the bambo "spoon" is duck! So its a duck soup that you make yourself. Never done that before!
dropping things into what will become the duck soup
that would be a duck slice!
A plate of sashimi then appeared...
sashimi - shrimp, squid, tuna, etc.
along with a salad (onions and probably flounder, though I'm not sure ).
Meanwhile the duck soup was ready...
boiled to perfection...
and I moved it to a bowl and ate it! Yum... that 'raw duckburger' turned into a duck meatball in the pot... Unexpected but very good!
The waitress kept bringing things too! A seafood custard or something to that effect:
And some smoked fishes...
fish and veggies...
WHich I wonder about the leaf (are they trying to get me stoned?)
Sometime around this time I also had a small palette cleanser of a single bite of sorbet appear:
Pallet Cleansing Sorbet
And then tempura! They asked what kinds I wanted to I just asked for eggplant, shirmp and squid. But I was allowed to ask for much more (and more if I wanted it)... just too full!
tempura - shrimp, squid and eggplant
Miso and two side dishes of potatos-in-dark-miso and small beans with flakes of bonita showed up too, along with the typical plum and daikon for the miso:
potato and miso sauce
beans with bonita shavings
miso and pickled plum and daikon
Let's not forget the sake! I really thought I was just getting a single shot -- not a 6 shot (small):
And dessert - some milky something or other plus watermelon and some other fruit (maybe mango? not sure)
Sadly, not enough room left for any of the rice... I might try again tomorrow night now that I know what is in store for me!
I waddled up to my room and passed out for a few hours before typing this into the blogsite. I did get up and get a fruit juice from one of those vending machines to try and fend off the possible "post-sake" hangover that I might get... so far so good...
Its now 10:20pm so I'm going to pass out again until breakfast tomorrow (I ordered japanese style, but I sure hope its less volume than the above dinner or I will explode!)